Deadline to order: 4/21
Thursday, 5/20 - time will be posted
Buffet will include a choice of wild Pacific baked salmon, roast sirloin of beef, Parmesan chicken, rice pilaf, garlic mashed potatoes, vegetables, roasted hazelnuts with mixed greens salad, spinach and strawberry salad and dessert. Coffee and strawberry lemonade included. A no host bar will be available.